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MAKE MONEY AS A FOOD WRITER
IN SIX LESSONS
Tired of your job? Love to write? Is food one of your passions?
If your job is interfering with your search for the perfect meal it is time to start your career in food writing.
Suddenly, everyone is reading those luscious, glossy food magazines. New magazines splash into the market weekly. Cookbooks are for more than cooking...and they are HOT. Ever wonder if you could make a life for yourself writing about what you love?
I did the same thing until I found out that the market for food writers is growing faster than food lovers and writers can fill it. This is THE time to jump in and grab your share of the food writing market.
Overwhelmed? No problem. I want to walk you through the process - from learning the different styles of food writing to finding the perfect market for you, to networking with editors, and pitching articles and books to the RIGHT publishers. The 150-page e-book is made up of six in-depth lessons plus 12 thought-provoking assignments plus bonus chapters on essential topics to writers PLUS 50 Markets that want your food writing.
Several years ago I was given the opportunity to review restaurants. I was thrilled and began to look for resources on the topic. There were very few that touched on food writing and none that dealt with the art of the restaurant review. (I wrote the first one on food writing that is packed, truly packed, with advice on writing the restaurant review. You can get it here: The FabJob Guide to Become a Food Writer.)
I know how it is to try to break into a competitive market. Better still, I'm excited to share what I've learned from my experience and from the experiences of other food writers.
"Make Money as a Food Writer" is the revised, updated and expanded 6-week course I first created seven years ago and no longer teach. It is the product of a lot of hard work, a desire to push food writers to be their best, and insider tips.
Still wondering if this book (in print or digital form) is for you? Let me make your decision easier. This book comes with a 30-day, money-back guarantee. If you do not feel this self-study course has helped you re-focus your writing and culinary passion, email me and I will refund your fee.
When I started as a food writer I would have loved to have this 'road map' as I struggled making my way. It is my desire that you take advantage of this ebook, written so you can make money as a food writer, and available immediately when you purchase it.
This is NOT the same course that I currently teach (I rewrote the entire course after months of interviews with food writers, research and networking wtih writers and editors) but when I taught it I recieved as much as $120 for the course.
If you buy now you can have this valuable course for $21.95 ($23.95 for the print version, cost includes shipping to U.S. addresses), PLUS my personal guarantee that you will love what you learn.
I love writing about food, but I love teaching about it more. I want every culinary queen and king to share their knowledge through food writing. I have taught over two hundred students and been thrilled to see their bylines in national magazines.
Your byline could just as easily make it into Gastronomica, Eating Well, Better Homes and Gardens, and Saveur. Start your self-study today and be published tomorrow!
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