Food Writing

Want a lively interview for a radio show or print publication? Pamela White is an experienced public speaker, teacher and food enthusiast. Please call her to set up an interview.

Pamela White is the author of two books on food writing. She conceived, developed and taught the first  online course about food writing. Her website, FoodWriting101.com, is the number one ranked food writing site on the internet.

She has written features for Writer’s Digest, ByLine Magazine, Brady Magazine, Write Success, Writers Weekly, Absolute Write, Working Writers, Inscriptions Magazine, Low-Carb Energy, Home Cooking, BackHome, Futures Mysterious Anthology (where she wrote culinary mystery short stories that included recipes) and Healthy Living Today, as well as for newspapers and regional magazines. Her online newsletter has been a favorite of readers for over four years, and her website has long been a launching pad for aspiring food writers.

Please contact Pamela if you wish to speak to any of her former students about careers in food writing. She has had students rise to talk radio food show host, cookbook author, magazine writer, and newspaper columnist.

Need interview questions to ask?

How about:

Be honest, would you make it as a candidate on Top Chef?

When looking at a career in food writing, is the food part more important than the writing skill?

What is the worst reviewing experience you had when you wrote a weekly restaurant review column?

Do you ever run out of words to describe food, or do you just use the same two words over and over like Rachel Ray (Yum-o and Delicious)?

What are five (or ten) ways writers can break into the competitive field of food writing?

Do you consider reviewing restaurants a dangerous job?