Would you like "TEN TIPS FOR FOOD WRITERS THAT EDITORS WANT YOU TO KNOW?" Subscribe today to the only online newsletter devoted exclusively to food writing. Each issue includes how-to's on breaking in, selling articles, earning more, finding agents, and uncovering unexpected markets. AND as my gift to you, for subscribing, I will email you a copy of my special report "TEN TIPS FOR FOOD WRITERS THAT EDITORS WANT YOU TO KNOW."
|
Click on the box to the right and you'll be subscribed with your bonus gift on the way to your email address.
My privacy policy: I respect your privacy as much as I do my own. I will never sell or trade your email address to any other person, business or group.
|
|
|
_____________________________
Welcome to FoodWriting101.com
for the care and feeding of food writers!
|
________________________________________________________________________
|
BLAST OFF YOUR WRITING! You've been dreaming and planning, writing and pitching. So why aren't you selling more? There is no deep, dark secret. You just need a mentor to help you plot out your road map to writing success. And that's FoodWriting101.com's role.
For over 15 years, I have been writing and publishing my own work and for the last nine years I have coached writers and food writers to greater success, better pay, and regular publication – books, cookbooks, magazines, newspapers, radio shows and television proposals…..GO HERE
____________________________________________________________________
|
Why let your job interfere with your search for the perfect meal?
Be a food writer!
|
________________________________________
|
This is what former students had to say about Pamela White and her food writing classes:
"Her comprehensive lessons, practical writing assignments and constructive feedback gave me the tools and confidence to quit thinking about freelance food writing and actually start doing it. " - Beci Falkenberg, Freelance food writer and community radio food show host
"Pamela White's online Food Writing class delivers value for very little money. I liked the way she linked up the class members so we could, and did, communicate with one another. She was generous with the resources of her profession, her critiques and encouragement were helpful to me, and her enthusiasm was infectious."
"Pam's Food Writing course was the culinary catalyst I needed to confidently pursue my food writing dreams. Her supportive and responsive manner kept me motivated and her course material provided the very exercises I needed to practice. Step by step from resume building to brainstorming to queries and writing articles, Pam not only provided constructive feedback, she was the muse who sparked my creativity and helped me open up my food writing writer's blocks."
"Pam gives so freely of her time and the information given is second to none. The encouragement and confidence I have gained in a few short weeks cannot be surpassed. An amazing journey where each individual brings out their own creative writing skills. Don't pass up this wonderful opportunity to learn from one of the best. The information you take away with you from the course will stay with you for a lifetime!!"
|
___________________________________________
|
All writing on this site, unless otherwise attributed, is copyrighted by Pamela White, 2009. Confused about copyrights? Simply, it means you may not copy or use in part or in whole any of the work found herein without my permission.
|
|